Triple-Dipped Fried Chicken

This fried chicken ill-treat yields the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally delightful served hot or chilly frosty and has been a picnic favorite in my intimates for years.

The ingredient of Triple-Dipped Fried Chicken

1. 1 quart vegetable oil for frying
2. 4u2009u2153 cups all-purpose flour, divided
3. 1u2009u00bd tablespoons garlic salt
4. 1 tablespoon field black pepper
5. 1 tablespoon paprika
6. u00bd teaspoon poultry seasoning
7. 1u2009u00bd cups beer, or as needed
8. 2 egg yolks, beaten
9. 1 teaspoon salt
10. u00bc teaspoon sports ground black pepper
11. 1 (3 pound) gather together chicken, cut into pieces

The instruction how to make Triple-Dipped Fried Chicken

1. Heat oil in a deep-fryer to 350 degrees F (175 degrees C).
2. fusion together 3 cups flour, garlic salt, 1 tablespoon pepper, paprika, and poultry seasoning in a medium bowl.
3. rouse together 1 1/2 cups beer, long-lasting 1 1/3 cups flour, egg yolks, salt, and 1/4 teaspoon pepper in a separate bowl; thin mix following more beer if hurl abuse is too thick.
4. Moisten chicken pieces afterward a bit of water, later dip in the dry mixture. Shake off excess and dip in the wet mixture, after that dip in the dry incorporation combination bearing in mind more.
5. Fry chicken pieces in hot oil until well-browned and internal temperature reaches 165 degrees F (74 degrees C), 15 to 18 minutes.
6. Remove chicken pieces and drain on the order of paper towels early serving.

Nutritions of Triple-Dipped Fried Chicken

calories: 661.4 calories
carbohydrateContent: 73.2 g
cholesterolContent: 167.9 mg
fatContent: 18.6 g
fiberContent: 3.2 g
proteinContent: 42.4 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 1840.1 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent: